As long as you follow the recipe and keep an eye on the heat, you’ll produce something that looks like pancakes. If your flipping skills are a bit messy, don’t worry! You’ll get better with practice. The key is to visualize a clean landing and to have confidence that you can flip those pancakes like a brunch master. When in doubt, refer to our essential tips for making pancakes so you can whip up an impressive stack to serve to your friends and family.
Once all of the pancakes are made, stack them high and serve them with a slab of butter and authentic maple syrup. One bite of these pancakes, and you’ll be a convert for life.